Burgers are a summer staple, but how can you make a new burger that will WOW….. Shrimp Po Boy Burger. Sweet succulent chunks of shrimp spiced and fried to a golden crisp. Served on a ciabatta bun with a spicy creamy cajun sauce.
Tim and I love burgers, but there are just so many ways you can make a summer burger, so we spiced it up in more ways than one. Continue reading “Shrimp Po Boy Burger”
It’s almost August, which is National Peach Month! I may have jumped the gun a few days, but
Grilled Peach Goat Cheese Salad with Candied Almonds is a recipe that could not wait!
In the Midwest, really good peaches have a short window of time to enjoy….now is that time!
Up until I started writing What the Forks for Dinner? I really was not a fan of fruit on a lettuce salad. It seemed wrong??? Oh contraire….I was wrong! Fruit on salad is delicious!!
Here are just a few of my salad recipes that have fruit.
Spinach Watermelon Salad
Roasted Pear Salad
Applewood Smoked Salmon Salad
Cheese Ball Basil Salad
I need to revisit a couple of these. Continue reading “Grilled Peach Goat Cheese Salad with Candied Almonds”
Summer in the midwest is unpredictable at best.This summer has been pretty decent so far…….and then….holy crap its hot!!!!!!! When it’s hot, the last thing I want is to heat up the kitchen, or eat anything hot….ugh! Asparagus Farro Feta Salad is a cool delicious salad…. when its too hot to cook.
Tim and I had to give up our beloved asparagus patch when we moved, but we still enjoy asparagus as much as ever. With summer heat ramping up I really don’t feel like cooking….I barely feel like eating, although I do manage…LOL
Asparagus Farro Feta Salad is cool but satisfying. Tender crisp asparagus with chickpeas, farro, and feta….covered in a light dill and red onion dressing. Continue reading “Asparagus Farro Feta Salad”