Beer Cheese Brat Pretzel Pizza - What the Forks for Dinner? Print

Pretzel Crust

  • Author: Marty Boyd


2 cups milk
1 1/2 tablespoons (2 packets) active dry yeast
6 tablespoons brown sugar
4 tablespoons butter, melted
4 1/2 cups flour
2 teaspoons fine salt


Warm up the milk in the microwave or on the stove for just about one and a half minutes. It should be about 110º. If it’s too hot it will kill the yeast. You should be able to comfortably keep your finger in it.
Stir in the yeast and let it sit for about 3 minutes. Add the butter and sugar.
Add the flour about 1 cup at a time and the add the fine salt.
Knead for about 10 minutes with a stand mixer, or by hand. Put it in a greased bowl and cover with greased cling wrap. Let rise for 1 hour in a moist, warm place until doubled in size.
Preheat the oven to 450º. Punch down dough and divide.