Ingredients
Scale
- 1 cup room temperature butter
- 1 (7-ounce) jar marshmallow creme
- 2 cups confectioners sugar
- 1 teaspoon vanilla
- 1/2 vanilla bean split and scraped
Instructions
- Cream the butter until it is light and fluffy. Add the marshmallow creme. Beat for 2 minutes.
- Add the confectioners sugar, vanilla extract, and vanilla bean continue to beat for 2 minutes.