Ingredients
Scale
- 1 zest of a lemon
- 1 teaspoon lemon juice
- 1/2 shallot, finely chopped
- 2 large tomatoes, seeded and chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon each salt and black pepper
- 2 teaspoon Worcestershire sauce
- 1/2 teaspoon tabasco sauce, or to taste
- 2 tablespoons prepared horseradish, divided
- 2 celery stalks, thinly sliced
- 3 tablespoons coarsely chopped celery leaves
- 1/3 cup Miracle Whip
- 1/2 teaspoon celery seed
- 6–8 slices toasted sourdough or French bread
- Celery Seed, Pickle Slices, lime wedges,and celery leaves for garnish
Instructions
- Combine lemon zest, lemon juice, shallot, tomatoes, oil, vinegar, salt, black pepper, Worcestershire sauce, cayenne, and 1 tablespoon horseradish in a large bowl. Let marinate 10 minutes, stir in celery stalks and leaves.
- In a small bowl combine Miracle Whip and remaining horseradish, and celery seed in a small bowl. Spread each slice of toasted bread with the horseradish mixture, then top with tomato mixture.Garnish with celery seed, pickle slices, and celery leaves if desired.