Looking for a sweet succulent appetizer……and did I mention bacon???? BLT Scallop Stacks with Basil Mayo.
Scallops are mild, sweet, tender and moist….but mostly delicious. Bacon and scallops are a classic combo…sweet scallops, and smoky bacon. The combo begs for lettuce and tomato……BLT with a kick… and no bread. Continue reading “BLT Scallop Stacks with Basil Mayo”
It seems like forever that we made a pizza!! Whats up with that?? Roasted Butternut Squash Pizza with Balsamic Glaze ……..now there is a mouthful …..a mouthful of delicious!!!
Fall brings out the best of the best in the world of squash. Acorn, butternut, spaghetti, as well as pumpkin are just a few of the bounty that is fall squash.
Epicurious has a great article with visuals that will tell you all you need to know about these beauties. Click here to read. Continue reading “Roasted Butternut Squash Pizza with Balsamic Glaze”
These meatballs are the bomb!…… Chile-Cumin Lamb Meatballs is a recipe I got from Epicurious and Chef Seamus Mullen.
Spicy, smokey, meatballs bursting with flavor. Yogurt and cucumber make a cool and refreshing contrast to the the spicy meatballs. Perfect appetizer or main dish. Chile-Cumin Lamb Meatballs can be made ahead making them a great company recipe. Continue reading “Chile-Cumin Lamb Meatballs”