Who remembers the coffee cake mix that came with its own pan? I remember begging my Mother to buy it for weekend breakfast. There was something fascinating about pan inside the box to me. Well, Caramel Pecan Streusel Coffee Cake ain’t that cake…….it’s a million times better!
Having a serious sweet tooth that rears it’s ugly head, ocassionally…….ok, well, daily, but sometimes it’s more intense than others. Recently it’s been awful! Maybe it’s the cold weather, and wanting to have the warmth of the oven, or maybe…..I just have a sweet tooth and want to eat everything sweet. Continue reading “Caramel Pecan Streusel Coffee Cake”
French Crullers……in an Air Fryer…….WHAT????? Its true, I’m here to tell you,it worked like a charm.
I have a passion for anything French, and have since I was a child. When I managed a ‘fake-n-bake’ bakery in a local grocery store, one item that we had frequently was French Crullers. These of course, came precooked and all I had to do was ice them. But, my mouth still drools thinking of them. Continue reading “French Crullers”
So who moves, in the winter, a week before Christmas …….we do…ugh! So, who had time to make fudge for Christmas …….thats right we did! Salted Caramel White Chocolate Fudge!!
I know its a mouth full. Its a mouth full of creamy, salty, white chocolaty goodness. And for an added bonus, it takes all of 15 minutes total to make and only has 5 ingredients. Continue reading “Salted Caramel White Chocolate Fudge”