Chicken Ranch Pasta Salad with Bacon is a perfect take along for a picnic, potluck, or family reunion.
Speaking of which……every year my brother throws a party at his house under the guise of a get together/BBQ. He’s a big fat liar…..it’s a family reunion! Continue reading “Chicken Ranch Pasta Salad with Bacon”
Inspiration comes in many forms. Sometimes all it takes is a new product on the grocery store shelf and BAM…… it’s a great idea. Mini Crab Rangoon Tostadas !
Who doesn’t like Crab Rangoon??? Surprise it is not really Oriental ….boo! According to Wikipedia ……Crab Rangoon has been on the menu of the “Polynesian-style” restaurant Trader Vic’s in San Francisco since at least 1956. Although the appetizer is allegedly derived from an authentic Burmese recipe,the dish was probably invented in the United States. A “Rangoon crab a la Jack” was mentioned as a dish at a Hawaiian-style party in 1952, but without further detail, and so may or may not be the same thing.
Though the history of Crab Rangoon is unclear, cream cheese, like other cheese, is essentially nonexistent in Southeast Asian and Chinese cuisine, so it is unlikely that the dish is actually of east or southeast Asian origin. In North America, crab Rangoon is often served with soy sauce, plum sauce, duck sauce, sweet and sour sauce, or mustard for dipping. Continue reading “Mini Crab Rangoon Tostadas”
Roasted Cauliflower Croquettes takes roasted cauliflower to the next level. Cauliflower is still the veggie du jour and after I roasted it for the first time….my heart be still <3
There is a Japanese dish, called okonomiyaki that has shown up quite a bit lately on my Pinterest feed……..I was intrigued.
Okonomiyaki, are basically cabbage pancakes. They vary from region to region, but it’s basically a cabbage, flour, eggs, and green onion pancake.
Translation of the name means “how you like” or “what you like” and did we ever like! Except I liked cauliflower instead of cabbage.
Continue reading “Roasted Cauliflower Croquettes”