Carbs and cauliflower, add a dash of bacon and Roasted Cauliflower Fettuccine with Bacon ……Delish!
There is something about roasting vegetables that brings out a natural caramelized sweetness, such is the case with cauliflower. Cauliflower has been the “it” veggie for quite sometime. Sauces, sides, pizza crust, and even a sub for mashed potatoes……..which by the way is excellent. Continue reading “Roasted Cauliflower Fettuccine with Bacon”
Cannellini Bean Bacon Spinach Salad came from the question “What the Forks for Dinner?” I really wasn’t sure??
We were down to the skinnies for groceries, but we did need dinner. Let me just say, if you have bacon, and a can of beans…… you can make dinner. Continue reading “Cannellini Bean Bacon Spinach Salad”
A new twist on one of my childhood favorites……Goulash! Chicken Goulash with Buttermilk Dumplings.
Growing up we were pretty poor, so stretching a buck was an art form. We had a lot of hamburger, which when I was growing up, was really cheap. We also ate a lot of pasta…..ok elbow macaroni. Goulash was on of my favorite meals. My Mom wasn’t the greatest cook, a wonderful baker, not so much on day to day cooking, but she rocked goulash. Her secret ingredient was brown sugar. It was jus the right amount of sweet with the tomatoes. Continue reading “Chicken Goulash with Buttermilk Dumplings”