Keeping with the Keto – Keto Chicken Ricotta Stuffed Peppers!
Sometimes you make something and think to your self…self, this is awesome. That’s just what these stuffed peppers are…awesome!! Continue reading “Keto Chicken Ricotta Stuffed Peppers”
Recipes and ideas so you never have to ask what the forks for dinner!
Keeping with the Keto – Keto Chicken Ricotta Stuffed Peppers!
Sometimes you make something and think to your self…self, this is awesome. That’s just what these stuffed peppers are…awesome!! Continue reading “Keto Chicken Ricotta Stuffed Peppers”
Baked Zucchini Ravioli is a recipe from a video one of my friends shared on Facebook. Ya gotta love social media.
The folks at Delish shared this wonderful recipe in a video that shows the process beautifully. Sometimes reading a recipe is open to interpretation. By that I mean sometimes the explanations on how a recipe is put together can be confusing. Click here to see the video. Continue reading “Baked Zucchini Ravioli”
Roasted Mushroom Asparagus Farro uses the ancient farro, that adds fiber, and protein, in a rice shaped grain with a chewy, nutty flavor. Paired with roasted mushrooms, asparagus, thyme and a touch of red pepper for heat this healthy bowl is one for the books.
My first recipe using farro was back in 2015. Salmon Farro Salad was really delicious and healthy. Whole grain was just coming into the spotlight, and I made several recipes using farro (I will link more at the end of the post). Continue reading “Roasted Mushroom Asparagus Farro”