Sometimes combining two recipes and adapting them to your taste works out so perfectly. Guinness Beef Stew with Irish Soda Biscuits is one of those times.
Gimme Some Oven had a beautiful looking recipe for Guinness Beef Stew, and while I changed it up from the original it was super delicious.
And what can you say about Martha Stewart????? She has inspired me in so many different ways, her Irish Soda Scones caught my eye. I did make them as the original recipe called for, but used them in a savory dish and they rocked!!!
Continue reading “Guinness Beef Stew with Irish Soda Biscuits”
Here at What the Forks for Dinner? we are all about pizza! Beer Cheese Brat Pretzel Pizza is our latest labor of love of pizza!
It’s football season*…Sundays in front of the TV and food! Brats, dips, pretzels…….. how convenient….we made a pizza with all those things.
*Side note: I originally wrote this post during football season, and was sure I posted it…..oops……I did not…..blogger brain? Anyway the recipe was tooo delicious to not share!!
I will be the first to admit, that this is a bit labor intensive, but the end result is totally worth it. It has quite a few elements. All of them can be made ahead, so on game day you can just assemble and bake. Continue reading “Beer Cheese Brat Pretzel Pizza”
Better than “take out” cause you made it yourself, Asian Chicken Peanut Noodles is loaded with chicken, crunchy peppers, green onions, and covered in a no-cook creamy, slightly spicy peanut sauce.
Weekdays are stressful enough without having to fuss over What the “Forks” for Dinner? Having a great go-to recipe at hand is a godsend!
In the beginning of my journey into recipes and cooking, magazines…….yes I mean a real paper, turn the pages manually magazine……..were my main source of new recipes. Well, the internet has brought us a long way and Pinterest…. makes the accessibility to new things so easy and fun. Continue reading “Asian Chicken Peanut Noodles”