Spring is in the air, although it really doesn’t quite feel like it here in Northern Illinois, so maybe a fresh springtime recipe will help. Springtime Asparagus Gnocchi.
As usual I was trolling Pinterest for recipe ideas. I had a package of gnocchi in the cupboard and had a hankering to use it. I came across a recipe from delish knowledge that looked wonderful. Onward I trolled, but kept coming back to the same recipe. After a few changes……. ta da……..Springtime Asparagus Gnocchi. So thank you to delish knowledge for such a wonderful inspiration. Continue reading “Springtime Asparagus Gnocchi”
It’s been awhile since we’ve made burgers. I love any burger made from ground chicken, and it needs to be spicy for Tim. Buffalo Chicken Burger with Celery Blue Cheese Topping.
Buffalo wings are always a favorite with their spicy hot sauce, a cool blue cheese dressing, and crunchy celery sticks on the side. Continue reading “Buffalo Chicken Burger with Celery Blue Cheese Topping”
What in the world is mojo sauce? The best marinade for a Mojo Grilled Chicken Club Sandwich!
First, just let me say that this marinade was delicious, super easy to make, and it can do double duty. You can use it as a marinade like I did. Or it can be a condiment to dip or drizzle….I will try that next time.
I get a lot of recipe ideas and trends sent to me from my job as a Food Service Director. One trend that caught my eye was Cuban food, specifically Mojo Sauce. So, as I had never hear of Mojo sauce before I set out to find out what the hubbub was about. Pinterest to the rescue. Continue reading “Mojo Grilled Chicken Club Sandwich”