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Burgers are a summer staple, but how can you make a new burger that will WOW….. Shrimp Po Boy Burger. Sweet succulent chunks of shrimp spiced and fried to a golden crisp. Served on a ciabatta bun with a spicy creamy cajun sauce.
Tim and I love burgers, but there are just so many ways you can make a summer burger, so we spiced it up in more ways than one. Continue reading “Shrimp Po Boy Burger”
Spicy, shrimpy, veggie goodness….Spicy Shrimp Veggie Tostadas.
Bounties from gardens are beginning to appear. Although Tim and I do not have a garden this year, that doesn’t mean we can’t enjoy garden goodness. Local markets and roadside stands have a bounty of fresh veggies just waiting to be enjoyed.
Spicy Shrimp Veggie Tostada lets you enjoy those veggies along with the deliciousness of spiced up shrimp. Continue reading “Spicy Shrimp Veggie Tostadas”