Spring is in the air, although it really doesn’t quite feel like it here in Northern Illinois, so maybe a fresh springtime recipe will help. Springtime Asparagus Gnocchi.
As usual I was trolling Pinterest for recipe ideas. I had a package of gnocchi in the cupboard and had a hankering to use it. I came across a recipe from delish knowledge that looked wonderful. Onward I trolled, but kept coming back to the same recipe. After a few changes……. ta da……..Springtime Asparagus Gnocchi. So thank you to delish knowledge for such a wonderful inspiration. Continue reading “Springtime Asparagus Gnocchi”
It’s been awhile since we’ve made burgers. I love any burger made from ground chicken, and it needs to be spicy for Tim. Buffalo Chicken Burger with Celery Blue Cheese Topping.
Buffalo wings are always a favorite with their spicy hot sauce, a cool blue cheese dressing, and crunchy celery sticks on the side. Continue reading “Buffalo Chicken Burger with Celery Blue Cheese Topping”
For those of certain faiths the lenten season is here, and that means fish. Spicy Sriracha Crusted Fish Sandwich.
I am not Catholic so, I was wondering why fish on Friday for lent? According to mental_floss, Legend has it that, centuries ago, a medieval pope with connections to Europe’s fishing business banned red meat on Fridays to give the industry a boost. That story isn’t true. Sunday school teachers have a more theological answer: Jesus fasted for 40 days and died on a Friday. Catholics honor both occasions by making a small sacrifice: avoiding animal flesh one day out of the week.
So, to those who, for religious reasons, eat fish on Friday…….Spicy Sriracha Crusted Fish Sandwich to spice up a traditional fish sandwich. Continue reading “Spicy Sriracha Crusted Fish Sandwich”