Summer is almost officially over….:( but there are still summer veggies to be had and fall veggies coming into their own. Shrimp Corn Veggie Chowder is a perfect way to usher out summer and embrace fall.
For a few weeks I was sure that fall was coming early. It was downright chilly out. Alas though we are having an Indian Summer…….its downright hot!! Continue reading “Shrimp Corn Veggie Chowder”
Trying to eat healthier, trying to cut back on meat, and eat more veggies?? Chipotle Lime Cauliflower Tacos are for you!
It’s no secret that Tim and I love Mexican food. When we first started dating, we went to a local Mexican restaurant before the movies, nine times out of ten. The restaurant itself was nice, mostly booths, kinda dark and romantic. The food was good, but the company was better. We have a new taco place these days as our dating taco place closed. 🙁 Continue reading “Chipotle Lime Cauliflower Tacos”
These meatballs are the bomb!…… Chile-Cumin Lamb Meatballs is a recipe I got from Epicurious and Chef Seamus Mullen.
Spicy, smokey, meatballs bursting with flavor. Yogurt and cucumber make a cool and refreshing contrast to the the spicy meatballs. Perfect appetizer or main dish. Chile-Cumin Lamb Meatballs can be made ahead making them a great company recipe. Continue reading “Chile-Cumin Lamb Meatballs”