After a long holiday week of delicious food and drink, a change of pace to recoup is in order. Detox Brussels Sprouts Spinach Salad can help.
Shredded brussels sprouts and baby spinach tossed with edamame, dried cranberries, toasted almonds, and just a touch of bacon.
We all do it, every year…..we swear we will only eat a little bit of everything. Instead we eat a lot….of everything, then regret it the next day….or the day after that (leftovers). In fact the average American consumes around 3,000 calories on Thanksgiving…..yikes…..kinda smacks ya in the face doesn’t it!! Continue reading “Detox Brussels Sprouts Spinach Salad”
A sandwich? A salad? How about both…together? Ham and Swiss Cheese Sandwich Salad.
Back to school, no time for anything, except school. It’s the same every year, the first few weeks of school are buck ass crazy!! Cooking needs to be quick and satisfying. Continue reading “Ham and Swiss Cheese Sandwich Salad”
It’s almost August, which is National Peach Month! I may have jumped the gun a few days, but
Grilled Peach Goat Cheese Salad with Candied Almonds is a recipe that could not wait!
In the Midwest, really good peaches have a short window of time to enjoy….now is that time!
Up until I started writing What the Forks for Dinner? I really was not a fan of fruit on a lettuce salad. It seemed wrong??? Oh contraire….I was wrong! Fruit on salad is delicious!!
Here are just a few of my salad recipes that have fruit.
Spinach Watermelon Salad
Roasted Pear Salad
Applewood Smoked Salmon Salad
Cheese Ball Basil Salad
I need to revisit a couple of these. Continue reading “Grilled Peach Goat Cheese Salad with Candied Almonds”