If you live in the mid-west……..like we do, it means several things in July;
1. Its hot out!
2. County Fairs are in full swing.
3. Parents are ready for school to start again!
4. And it’s Sweet Corn Time…………. Continue reading “Italian Corn on the Cob”
I’m feeling hot, hot, hot ( you’re singing right now aren’t you?)……….I knew it was too good to be true that we would be spared super hot and humid days….a girl can dream. It’s 88 degrees and fells like 102 ……yucky!
When it’s hot, a salad seems like just the ticket. Now if it wasn’t for air conditioning, I would not have made this particular salad, as it does require oven usage. But, thank goodness we have such a luxury. Continue reading “Farro Cauliflower Bacon Salad”
After years….and years in the restaurant business, you pick up a few tips, tricks, and some really great recipes.
This is one of them……having baked potatoes on the menu in a restaurant you tend to have left overs……what do you do with them??? Rosemary Bacon Potato! At a restaurant I worked at the Chef took left over baked potatoes and made little individual packets of these potatoes. We called them Granny Potatoes at the restaurant. They were a huge hit….folks loved them. Continue reading “Rosemary Bacon Potatoes”