Ingredients
Scale
- Burgers:
- 1 pounds ground beef
- 2 tablespoons cilantro,chopped
- 1 small jalapeño, minced
- 1/4 cup minced red onion
- 2 1/2 teaspoons sriracha
- 1 clove minced garlic
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 3/4 teaspoons course salt
- Freshly ground black pepper
- 4 slices Pepper jack cheese
- Hamburger buns
- Sriracha Mayo:
- 1/4 cup mayonnaise 1-2 teaspoons sriracha, or to taste
- Garnish:
- avocado ,tomato, lettuce ,onion, Sriracha Mayo
Instructions
- Preheat the grill to medium heat. (you can also cook indoors on grill pan or in a skillet)
- In a large bowl, combine the beef, cilantro, jalapeño, red onion, sriracha, garlic, cumin, coriander, salt and pepper. Form into 2-4 patties. (we make large burgers)
- Make the Sriracha Mayo by combining the mayonnaise and sriracha in a small bowl until combined.
- Cook the burgers over medium heat,to desired doneness. Top with pepper jack cheese during last few minutes to melt the cheese. Serve burger on toasted bun with Sriracha mayo, and desired condiments.
Keywords: burgers, spicy, sriracha, cilantro, grill