Ingredients
Scale
- 1 WHOLE CHICKEN -3LBS.
- 1T CURRY POWDER
- 1T SOY SAUCE
- 3T MUSTARD
- 3T HONEY
Instructions
- RINSE & DRY CHICKEN
- PLACE CHICKEN IN A SHALLOW CASSEROLE DISH.
- TIE LEGS & TUCK WINGS UNDER BREAST.
- MIX TOGETHER CURRY, SOY SAUCE, MUSTARD & HONEY.
- SPREAD OVER CHICKEN COATING EVENLY.
- ROAST AT 350* FOR 60-65 MIN. BASTING OCCASIONALLY
Keywords: curry, honey, mustard, chicken, easy, dinner. roast