Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Monterey Seafood Pasta

Monterey Seafood Pasta

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Pasta
  • Method: Cook
  • Cuisine: American

Ingredients

Scale
  • 5 tablespoons butter, divided
  • 2 tablespoons flour
  • 2 cups milk
  • 1 pound shrimp, peeled and deveined
  • 1 pound scallops, cut in half if large
  • Salt and pepper to taste
  • 3 cups sliced mushrooms
  • 2 tablespoons minced garlic
  • 1 cup white wine
  • 1 tablespoon brandy
  • 3 cups diced tomatoes
  • 1 teaspoon sriracha sauce
  • 1/4 cup heavy cream
  • 1 pound pasta
  • Chopped fresh parsley and grated Parmesan cheese for garnish.

Instructions

  1. Melt 2 tablespoons butter in a large saucepan. Add 2 tablespoons flour, stirring 1 minute, whisk in 2 cups milk and bring to a boil, stirring constantly until thickened.
  2. Meanwhile melt 3 tablespoons of butter in a large skillet over medium high heat, add shrimp and scallop, season with salt and pepper and cook for 3 minutes. Transfer to a bowl.
  3. Add garlic and mushrooms to same skillet and cook over medium heat for about 4 minutes. Add to bowl with shrimp and scallops. Increase heat to high and add white wine and brandy and cook for 2 minutes. Add milk mixture, tomatoes, sriracha sauce, and heavy cream to skillet. Bring to a boil. Return shrimp and scallops to skillet and heat through. Pour over pasta. Sprinkle with parsley and parmesan cheese. Serve immediately.

Keywords: pasta, shrimp, scallops, mushrooms, parmesan cheese,