You like the flavor of Buffalo Wings?……….but you are a vegetarian…….Crunchy Buffalo Pierogies! Problem solved!!!!!
Meat free but packed with the flavor of buffalo and an added crunchiness. Continue reading “Crunchy Buffalo Pierogies”
Recipes and ideas so you never have to ask what the forks for dinner!
Meat free but packed with the flavor of buffalo and an added crunchiness. Continue reading “Crunchy Buffalo Pierogies”
Tart ruby red and delicious cranberries, harvested from bogs when cold weather arrives and available throughout the winter months. Fresh cranberries are a signature fresh fruit of autumn and early winter.
The combination of tart cranberries sweetened with oranges, another fruit of winter, is a classic flavor pairing in baking.
Blond brownies are a tasty treat in their own right, but add the tart of the cranberry and sweet bright citrus of the orange, and you have a fall dessert treat that is sure to please.
A basic brownie batter…butter, sugar, eggs, flour, vanilla, a bit of orange flavoring, those beautiful berries, and orange zest. Sprinkled with a bit of my favorite turbaned sugar that gives a nice sugary crunch to the top. Baked to a perfect golden brown.
Cranberry Orange Bownies are gooey, chewy, tart and sweet. The perfect fall dessert!
Printmade mine in a smaller pan for a thicker brownie. Adjust baking time if using a smaller pan.
Easy to make, using wonton wrappers instead of making pasta, filling from canned pumpkin, a touch of sage and walnuts ………yummm!
I have always loved pasta. I could eat it everyday. There is something heart warming and hearty about a pasta dish.
I had never really thought of pumpkin with pasta, but you use squash, so why not pumpkin?? No reason what so ever……here we go.
Just a can of pumpkin, not pie filling, just regular pumpkin. Mix it with some grated nutmeg, buy the nuts and grate it yourself, you will not be sorry. A touch of parmesan and walnuts. A quick mix and ooh la la.. filling.
Wonton wrappers are a perfect faux pasta. Just fill, fold, and boil. It takes just minutes.
I had a skillet with butter over a low heat waiting to bathe the ravioli in its lusciousness. Add in some walnut and sage, give it a toss.
Plate and serve with extra, walnut, sage and parmesan cheese. The perfect fast and easy fall pasta…..Pumpkin Ravioli!
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