Glazed Salmon Rice Bowl

Dinner in a bowl…….what could be better?

Glazed Salmon Rice Bowl

Glazed Salmon Rice Bowl……in a bowl!!!

Tim and I love salmon! Salmon….. how we love you, let us count the ways……
Beautiful pink color
You are full of heart healthy omega-3 fatty acids
Good source of high quality protein
Tons of vitamins & minerals……including potassium, selenium and vitamin B12
Low calorie
You are a super food! Continue reading “Glazed Salmon Rice Bowl”

Chicken Teriyaki Burritos with Spicy Peanut Sauce

Chicken Teriyaki Burritos w: Spicy Penaut Sauce 6

Imagine the best of both worlds, Mexican and Asian cuisine……..imagine no more!

Chicken Teriyaki Burritos with Spicy Peanut Sauce………a combo made in ethnic food heaven.

Mexican, Chinese, spicy, chicken, crunchy, cheesy, all wrapped in a flour tortilla for a taste that comes together and is just plain yummy!

I tweaked a recipe I found on allrecipes.com quite some time ago. If you ever need to find a recipe, hit up this site…..anything you need is there. I have used it for years to find old, what I thought were lost recipes, and to search for new recipes. Continue reading “Chicken Teriyaki Burritos with Spicy Peanut Sauce”

Confetti Corn Dip

Confetti Corn Dip

I couldn’t resist one more recipe with corn. According to my friends at Selmi’s……the best place to get corn in Northern Illinois……..the season is over on Labor Day……today!!!!!

We had a few ears of corn left and I wanted to make Tim and I a snack. Confetti Corn Dip!

At one point in my life, I worked in a factory…….while this was not the job for me…..it was a learning experience. One thing I learned, there are a lot of women who can make some wonderful awesome food!!!

Confetti Corn Dip 1

Pot Lucks and food were a constant at the factory. Someone was always bringing in food. One of the ladies I worked with, Beth, brought something called corn dip. This was where I wrinkled up my nose……corn with mayo?……..but, after I tried it ……I begged for the recipe and it has been a mainstay in my snack repertoire ever since!

The version that Beth made was canned Mexican corn with sour cream, mayo, and cheese, served with Fritos. It was addictive!!

Continue reading “Confetti Corn Dip”