Asparagus Sticks with Horseradish Mustard Dip

Asparagus Sticks with Horseradish Mustard Dip

Asparagus Sticks 1

 

It’s asparagus season, as I eluded to when I made the Grilled Asparagus Goat Cheese Sandwich a week or so ago.
Asparagus waits for no man…….when it is ready you need to be also!

Asparagus Sticks with Horseradish Mustard Dip can aide you in using your bounty……even if you buy your bounty.

I know deep-fried is a word that brings terror to those who are on a perpetual diet, but come on ….live a little. It won’t kill you once in a while, and I swear these are so good you won’t care about a little bit of fat. Besides you aren’t going to eat them everyday……..I don’t think???? Continue reading “Asparagus Sticks with Horseradish Mustard Dip”

Lemon Raspberry Bundt Cake

Lemon Raspberry Bundt Cake

Lemon Raspberry Bundt Cake 4

#cakemonday ………..what an perfect idea!
I know I sang the praises of my school co- worker and fellow food blogger Kelly, at Team Cuisine in a recent post, but this is in ingenious idea. Plus……I get to bake!!!!! And eat cake!!!!! Continue reading “Lemon Raspberry Bundt Cake”

Grilled Asparagus Goat Cheese Sandwich

Grilled Asparagus Goat Cheese Sandwich

Grilled Asparagus Goat Cheese Sandwich 5

We grow asparagus ……….we are asparagus farmers…..lol. Ok, really we have a 6’ X 4’ asparagus patch…….that we have a ready got a nice bunch of asparagus from already this year.

We used last years crop for Creamy Asparagus Soup, which was super yummy!! You should really try it.

Right after you try the Grilled Asparagus Goat Cheese Sandwich! This is the bomb…….I kid thee not!

Toasty baguette, slathered with soft creamy goat cheese and topped with grilled asparagus, a dijon dressed mesclun salad, and buttery smooth avocado. Continue reading “Grilled Asparagus Goat Cheese Sandwich”