Chipotle Street Corn Burgers

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Chipotle Street Corn Burgers

Chipotle Street Corn Burgers

Even in the dead of winter there is nothing better than a burger. Flavored to perfection, cooked up just right, and topped with those perfect ingredients. This is that burger!!

If you follow Tim and I, you know that there are a few foods that we find variations for over, and over, and over. Yea …..we like some stuff that much, burgers are one of those things.

Try our Chicken Picatta Burger for a change of pace

Continue reading “Chipotle Street Corn Burgers”

Brownie Baked Alaska for Two

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Brownie Baked Alaska for Two

Brownie Baked Alaska for Two

This recipe is two-fold. One fold….February 1st is National Baked Alaska Day. Two fold…..it’s almost Valentines Day.

My first cookbook was the orange covered Betty Crocker, and to me it was a glorious collection of fascinating foods. The recipes were a far cry from the blue box mac & cheese and hamburgers that we ate frequently when I was a kid. Fancy food was not on our menu.

Brownie Baked Alaska for Two

Inside that orange cover was my first venture into what I thought at the time was fancy food. I actually made the Baked Alaska recipe when I was about 17, and thought I was the best baker ever. It turned out really good for a first attempt. Fast forward …..quite a few years. I think I may have made it one more time, but it was not a regular recipe. Continue reading “Brownie Baked Alaska for Two”

Tomato Tuna Melts

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There is still plenty of winter left….. but these Tomato Tuna Melts are a little ray of sunshine!


When the days are dreary and gray and it seem like winter will never be over, a bright sunny light dish is just the ticket.

Tomato Tuna Melts

Winter is not my favorite season….I dislike being cold, having to wear a coat, and I detest wearing shoes. So anything that will take my thoughts to a warmer day, is all right with me! Continue reading “Tomato Tuna Melts”