Ingredients
Scale
- 1 cup red beets, roasted
- 3 cloves garlic, roughly chopped
- ½ cup walnuts, roasted
- ½ cup parmesan cheese, grated
- ½ cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
Instructions
- Add all ingredients except for the olive oil to a food processor or blender and blend briefly
- Leaving the food processor (or blender) running, slowly add the olive oil until all ingredients are well combined. If the pesto is too thick try adding a small amount of water until pesto is smooth.
Keywords: beets, parmesan, walnuts, pesto, sauce