You like the flavor of Buffalo Wings?……….but you are a vegetarian…….Crunchy Buffalo Pierogies! Problem solved!!!!!
Meat free but packed with the flavor of buffalo and an added crunchiness. Continue reading “Crunchy Buffalo Pierogies”
Recipes and ideas so you never have to ask what the forks for dinner!
Meat free but packed with the flavor of buffalo and an added crunchiness. Continue reading “Crunchy Buffalo Pierogies”
Easy to make, using wonton wrappers instead of making pasta, filling from canned pumpkin, a touch of sage and walnuts ………yummm!
I have always loved pasta. I could eat it everyday. There is something heart warming and hearty about a pasta dish.
I had never really thought of pumpkin with pasta, but you use squash, so why not pumpkin?? No reason what so ever……here we go.
Just a can of pumpkin, not pie filling, just regular pumpkin. Mix it with some grated nutmeg, buy the nuts and grate it yourself, you will not be sorry. A touch of parmesan and walnuts. A quick mix and ooh la la.. filling.
Wonton wrappers are a perfect faux pasta. Just fill, fold, and boil. It takes just minutes.
I had a skillet with butter over a low heat waiting to bathe the ravioli in its lusciousness. Add in some walnut and sage, give it a toss.
Plate and serve with extra, walnut, sage and parmesan cheese. The perfect fast and easy fall pasta…..Pumpkin Ravioli!
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Since a holiday weekend is upon us, I have spent the week making recipes for such an event……this time Fourth of July.
Independence Day a.k.a. Fourth of July is the celebration of the Declaration of Independence. It’s an all American celebration filled with barbecues, picnics, concerts, carnivals, parades, fireworks, family reunions, political speeches and ceremonies. Continue reading “Graham Cracker Toffee”