Deep Dish Fajita Pizza

It's only fair to share...Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on Yummly

When you see something that you think looks delicious and you just have to make it……. Deep Dish Fajita Pizza was it!


Deep Dish Fajita Pizza
Writing a food blog you get “ideas” sent to you all the time, or in my case I get tagged in a lot of the videos that surface on Facebook.

For some reason out of all the hundreds of videos I’ve seen, this one made my taste buds stand on high alert! Continue reading “Deep Dish Fajita Pizza”

It's only fair to share...Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on Yummly

Spring Pasta Salad

It's only fair to share...Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on Yummly

This past weekend gave me a HUGE case of Spring fever……. Spring Pasta Salad …..on yeah!


Spring Pasta Salad

I know I’m jumping the gun just a little, but that first taste of spring makes you want to break out the flip flops, and start up the grill. Which is exactly what we did last Sunday. What is better than burgers on the grill……..nothing of course!

With burgers you need a salad and this salad is perfect. The dressing is slightly sweet and coats the pasta and veggies with that silky sweet goodness.

Spring Pasta Salad

Campanelle pasta lets that dressing get into every nook and cranny. And its cute, shaped like little bellflowers with ruffly edges.

The vegetables I used were my choice and I think an inspired one, but ,if you want to switch it up you can feel free to use the veggies of your choice.

Spring Pasta Salad

Now, I must confess that I took creative liberty with this recipe keeping only the dressing unchanged. When I worked at the grocery store bakery, the deli was in the same kitchen and so I was privy to many delicious recipes. One of which was Colleen’s Macaroni Salad. The deli manager’s own special salad. It was one of the most popular salads at the deli.

The deli and the store no longer exists, but I am glad to be able to share my version of one of the most popular recipes.

Spring Pasta Salad

Next weekend is suppose to be great again, so fire up the grill and make a batch of Spring Pasta Salad, and feed your Spring fever!

Spring Pasta Salad
Author: 
Serves: 10
 
Ingredients
  • Salad:
  • 1 pound Campanelle or shell pasta, cooked according to package directions, rinsed under cold water , and drained.
  • 1 cup shredded carrots
  • 2 cups cucumber chunks
  • ½ each, large red, orange, and yellow peppers, cut into chunks
  • 6 green onions, sliced
  • 2 cups, Kraft Three Cheese Crumbles
  • Dressing:
  • 2 cups Miracle Whip
  • ½ cup apple cider vinegar
  • 1 cup sugar
  • 1 can sweetened condensed milk
Instructions
  1. In a medium bowl mix all dressing ingredients and set aside.
  2. In a large bowl mix all salad ingredients except cheese. Pour dressing over and mix well. Add cheese crumbles and mix until incorporated.
  3. If desired garnish with chopped parsley.

 

It's only fair to share...Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on Yummly

Twisted Hawaiian Pizza

It's only fair to share...Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on Yummly

Pizza time……..let’s take a trip to the islands……… Twisted Hawaiian Pizza.


Twisted Hawaiian Pizza 5

As you all know we love pizza, and eat it all the time. One would think we were Italian……maybe by food proxy????

Tim and I had not made a homemade pizza on a loooooong time……….but the time arrived this weekend. We love Hawaiian Pizza……..Canadian bacon, pineapple, and we add onion. Not sure if thats the norm, but it is for us. Continue reading “Twisted Hawaiian Pizza”

It's only fair to share...Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on Yummly