Chocolate Meringue Pie for dessert?
As many couples do, Tim and I have shared special childhood memories, especially about food, since starting What the Forks for Dinner? One of Tim’s memories is about his Aunt Marge. For years she made Tim and his twin brother Chocolate Meringue Pie for their birthdays. It was always a special treat. Continue reading “Chocolate Meringue Pie”
Until last week I had never heard of Tartufo. Was I ever missing out…..Dark Chocolate Pistachio Gelato Tartufo is now on my, I will be making this again, and again, and again list!
Delizioso doesn’t begin to describe this incredible dessert. Tartufo is an Italian ice-cream dessert originating from Pizzo, Calabria. It’s normally two or more flavors of ice cream, with either fruit syrup or frozen fruit — typically raspberry, strawberry or cherry — in the center. Its then covered in a shell made of chocolate or cocoa, but cinnamon or nuts can also be used.
So, I looked this up on Wikipedia and the Tartufo di Pizzo ice cream was invented in 1952 when a relative of King Victor Emannuel II came to Pizzo in honour of the celebration of an aristocratic marriage. For this occasion many guests were invited for an elaborate dinner. Unfortunately the hosts did not have enough cups to serve the guests the ice cream dessert, but a clever pastry maker named Don Pippo de Maria came up with a creative solution. Continue reading “Dark Chocolate Pistachio Gelato Tartufo”
In a nod to New England in their bid for the Super Title, I give you Mini Whoopie Pies!
The Whoopie Pie is the the official state treat of Maine, and considered a New England classic. Also know as black moons, gobs, or black and whites, whatever their name, they are in the words of Rachael Ray…yum-o! Continue reading “Mini Whoopie Pies”