Recipes and ideas so you never have to ask what the forks for dinner!
Are you tired of pumpkin yet?????
Naw…… me either…….Caramel Pumpkin Puff Pastry.
Caramel Pumpkin Puff Pastry comes together in a flash for a last minute dessert.
Pepperidge Farm Frozen puff pastry is a freezer staple for me. Light, flaky, ready-to-bake pastry that’s fast, easy to use and delicious. Wether you use it for savory or sweet creations, it is always ready to use and a life saver for last minute drop by holiday guests. Continue reading “Caramel Pumpkin Puff Pastry”
Today is a sad day……we used the last of our asparagus….whah whah whah!!!
Fresh asparagus season only lasts a couple of weeks in new beds like ours. Hopefully when they are fully established we can get as much as 8 weeks. No matter the harvesting time, we enjoy it to the fullest.
For our last bunch, I wanted to make Tim creamed asparagus on toast. It is so yummy!! But alas, it is not the prettiest dish in town……my mission…..if I chose to accept it……. put a pretty face on creamed asparagus on toast.
Mission accepted! Asparagus Toast with Mushroom Gravy! Continue reading “Asparagus Toast with Mushroom Gravy”
We like to snack…..seriously, I mean, we really like to snack! We snack instead of meals, or maybe I should say, we make snacks our meals.
Layered Oriental Chicken Dip with Wonton Chips……wow ….thats a mouthful, literally and figuratively !
With both of us working full time and my drive being 40 minutes each way…….I know, but thank God for Audible and audio books…..it’s hard to cook supper every night.
Hence…. the snack supper. Sometimes it’s popcorn, other times a pizza, or maybe Tims Dip…now, we have another snack to add to the list……Layered Oriental Chicken Dip with Wonton Chips. Continue reading “Layered Oriental Chicken Dip with Wonton Chips”