Next week is Mother’s Day!!! A day to celebrate those women in your life who mean the most. What better way to tell a special woman how much she means than with a Mother’s Day Flower Cake.
Once again, I am leaning on a technique rather than a recipe, although I did use my Best Ever White Cake recipe…..Click here for recipe Best Ever White Cake I did not use the frosting recipe, I made a traditional buttercream for this cake. Continue reading “Mother’s Day Flower Cake”
Chocolate Meringue Pie for dessert?
As many couples do, Tim and I have shared special childhood memories, especially about food, since starting What the Forks for Dinner? One of Tim’s memories is about his Aunt Marge. For years she made Tim and his twin brother Chocolate Meringue Pie for their birthdays. It was always a special treat. Continue reading “Chocolate Meringue Pie”
Who remembers the coffee cake mix that came with its own pan? I remember begging my Mother to buy it for weekend breakfast. There was something fascinating about pan inside the box to me. Well, Caramel Pecan Streusel Coffee Cake ain’t that cake…….it’s a million times better!
Having a serious sweet tooth that rears it’s ugly head, ocassionally…….ok, well, daily, but sometimes it’s more intense than others. Recently it’s been awful! Maybe it’s the cold weather, and wanting to have the warmth of the oven, or maybe…..I just have a sweet tooth and want to eat everything sweet. Continue reading “Caramel Pecan Streusel Coffee Cake”