Who remembers the coffee cake mix that came with its own pan? I remember begging my Mother to buy it for weekend breakfast. There was something fascinating about pan inside the box to me. Well, Caramel Pecan Streusel Coffee Cake ain’t that cake…….it’s a million times better!
Having a serious sweet tooth that rears it’s ugly head, ocassionally…….ok, well, daily, but sometimes it’s more intense than others. Recently it’s been awful! Maybe it’s the cold weather, and wanting to have the warmth of the oven, or maybe…..I just have a sweet tooth and want to eat everything sweet.Continue reading “Caramel Pecan Streusel Coffee Cake”
On occasion you find a recipe that just looks sooo good that you can’t resist it. Apple Pie Cake is and was that recipe for me. I saw it on Pinterest (but of course), and I knew I had to try it.
When I see a recipe, it usually gives me an idea to build from, but this cake I made almost exactly as the recipe stated.
The only differences were in the decorations. I did not even attempt the fancy lattice work that Olivia at Liv for Cake did. Her’s is perfect. Mine is nice….After looking at my pictures, which are good, but then going back and looking at Olivia’s ….yikes.
August is National Peach Month. I’m a few days late, but Peach Almond Upside Down Cake is a delicious way to celebrate. I actually made this cake in August, so it’s all good!
Researching peaches did give me information about peaches that I was not aware of. Did you know???
Peaches are from Florida and California, they are part of the rose family, along with plums, apricots, and almonds. I guess thats why peaches and almonds go together so well.
They are all fuzzy, no fuzz, not a peach! There is a Peach Tower in South Carolina, a water tower in the shape of a peach.
They can reduce anxiety, peaches are called the fruit of calmness, who knew?
Peaches are called stone fruit because of their hard pit. They are grown on grafted trees. Peach seeds do not bear fruit that is identical to their parent plants, so they are grown on grafted trees.
Peaches originally hail from China and came to the new world with Spanish Explorers.
So, now that you know more than you ever wanted too about peaches, on to the recipe.
During peaches season I tend to gravitate towards crisps or cobblers, but I had been wanting a cake. A moist, delicious, cake.
Almonds and peaches go together like a hand and a glove. A plan was well on it’s way.
The beautiful peach color of peaches begs for white cake. Now, normally I would have used my Best White Cake Ever recipe, but I was kind of in a hurry. Cake mix is easy and if you sparkle it up it tastes super.
If you follow me you know my “thing” for bundt cakes. Its a relatively new obsession, which I indulge in as often as possible. Check our archives for all of the bundt recipes a What the Forks for Dinner?
As I stared at my pretty peaches, with visions of a bundt cake…..an upside down cake, of course.
I sliced two peaches, and diced one. The sliced peaches are placed on top of almonds covered with a brown sugar butter mixture.
A white cake sparkled up with sour cream, almond extract, and diced peaches, poured over top and baked until a pick inserted comes out clean.
When flipped out onto a pretty serving plate, well all I can say is it stunning. The almonds, and peaches, have a beautiful glaze thats a touch crunchy over top of a beautiful pristine white cake.
No need for frosting, or any other decoration the Peach Almond Upside Down Cake stand on it’s own beauty.
This cake keeps well if refrigerated, but it will not last long!!!!