So who moves, in the winter, a week before Christmas …….we do…ugh! So, who had time to make fudge for Christmas …….thats right we did! Salted Caramel White Chocolate Fudge!!
I know its a mouth full. Its a mouth full of creamy, salty, white chocolaty goodness. And for an added bonus, it takes all of 15 minutes total to make and only has 5 ingredients. Continue reading “Salted Caramel White Chocolate Fudge”
Fall = cooler temps = soup = Sausage Lasagna Soup.
With the time change and the cooler weather its soup time!! It’s gotta be easy and it’s gotta be yummy! Continue reading “Sausage Lasagna Soup”
My first recipe for What the Forks for Dinner? was French Onion Soup. Philly Cheese Steak Soup is a take from that first recipe.
When I posted that first recipe, I was in seventh heaven. It was the start of a dual dream for Tim and I. My love of cooking, his love of photography, and wanting to share those loves with each other and with others.
Almost four years later, we are still loving the process of sharing our loves with each other, and you. We look back and see how far we have come. 335 recipes, not including this one, and growing from just a few page views a day, to now averaging over 600 page views a day. We have even had a few days over 1000!! Continue reading “Philly Cheese Steak Soup”