Cast Iron Skillet Naan

Although I have never been to an Indian restaurant, I do know about Naan bread. Cast Iron Skillet Naan is my nod to Naan.

Cast Iron Naan Bread

Naan has a light flavor and soft texture that makes this a popular choice as a vessel for scooping up the remains of our chosen dish. Not being familiar with Indian food I understand it is served with many an Indian meal.

Originating from India, the naan, a word that just means ‘bread’ in Persian. This flatbread is baked in a clay oven which gives it a crisp surface, a fluffy, and a unique charred taste. Continue reading “Cast Iron Skillet Naan”

Roasted Cauliflower Croquettes

Roasted Cauliflower Croquettes takes roasted cauliflower to the next level. Cauliflower is still the veggie du jour and after I roasted it for the first time….my heart be still <3  

Roasted Cauliflower Croquettes

There is a Japanese dish, called okonomiyaki that has shown up quite a bit lately on my Pinterest feed……..I was intrigued.
Okonomiyaki, are basically cabbage pancakes. They vary from region to region, but it’s basically  a cabbage, flour, eggs, and green onion pancake.
Translation of the name means “how you like” or “what you like” and did we ever like! Except I liked cauliflower instead of cabbage.

Roasted Cauliflower Croquettes

Continue reading “Roasted Cauliflower Croquettes”

Homemade Coconut Cream Pie

So, a few weeks ago I made Tim’s favorite pie Chocolate Meringue Pie . Well, turn about is fair play so, I made my favorite, Homemade Coconut Cream Pie.

Homemade Coconut Cream Pie

I have mentioned before that my Mom was an excellent baker. She made the best pie crust I have ever eaten. After she passed away I looked through all of her recipes to try and find the pie crust recipe. You know I didn’t pay attention as a kid, and like so many of us thought we would have plenty of time to share that recipe. Plenty of time was not too be 🙁 Continue reading “Homemade Coconut Cream Pie”