Spring is in the air, although it really doesn’t quite feel like it here in Northern Illinois, so maybe a fresh springtime recipe will help. Springtime Asparagus Gnocchi.
As usual I was trolling Pinterest for recipe ideas. I had a package of gnocchi in the cupboard and had a hankering to use it. I came across a recipe from delish knowledge that looked wonderful. Onward I trolled, but kept coming back to the same recipe. After a few changes……. ta da……..Springtime Asparagus Gnocchi. So thank you to delish knowledge for such a wonderful inspiration. Continue reading “Springtime Asparagus Gnocchi”
Tex Mex Gnocchi …….Tex Mex meets Italy.
We l-o-v-e Mexican food. Now, I know this is not a traditional Mexican dish, but the flavors are spot on, for us anyway, and I think you will agree. We also l-o-v-e Italian food, so paring them is a match made in ethnic food heaven. Continue reading “Tex Mex Gnocchi”
Happiness is hot soup on a cold and rainy day…….Chicken Gnocchi Soup!
This soup will warm you to your very center. Creamy, with chunks of chicken, veggies, and gnocchi.
What is gnocchi you ask? Gnocchi are Italian dumplings made with potatoes and flour and boiled just until they’re like fluffy little pillows. You can make your own or purchase them at the grocery store. I purchased mine. They can be in the dry pasta isle or in the frozen section. I bought from the pasta isle.
I tried a dish with gnocchi a few month ago with dismal results. I think I must have over cooked them as they had a pasty, gummy taste. But I was not going to give up……… Continue reading “Chicken Gnocchi Soup”