It’s no secret that I love my pressure cooker. Now even more…..it makes breakfast!! Pressure Cooker Breakfast Bread Pudding!
I was thinking about making french toast in my pressure cooker, which I understand is also called an Insta-Pot. Dig the name!! But, I wasn’t up for sweet,I wanted savory. And I had a couple of things in the frig to use up. Some ham and mushrooms, so savory it was. Continue reading “Pressure Cooker Breakfast Bread Pudding”
Pizza time……..let’s take a trip to the islands……… Twisted Hawaiian Pizza.
As you all know we love pizza, and eat it all the time. One would think we were Italian……maybe by food proxy????
Tim and I had not made a homemade pizza on a loooooong time……….but the time arrived this weekend. We love Hawaiian Pizza……..Canadian bacon, pineapple, and we add onion. Not sure if thats the norm, but it is for us. Continue reading “Twisted Hawaiian Pizza”
Chicken Cordon Bleu Loaf
Nothing says comfort food like meatloaf. We all grew up with it. For some it was a certain night of the week………Monday Night Meatloaf……..for us it was always the same, meatloaf, au gratin potatoes ( Betty Crocker from the box) and corn. My brother and I were not huge veggie eaters as kids. But, give us corn and we would eat every kernel.
I have made different versions of meatloaf my entire adult life. Some super simple, some with waaayyy to many steps and pre cooking. I have tried using ground turkey, of which, if you follow our blog you know I am not a big fan of. On the other hand, I am a fan of ground chicken. My favorite way to make meatloaf is just hamburger, egg, ketchup, onion, and oatmeal……cover it with ketchup and slices of bacon………it reminds me of home. Continue reading “Chicken Cordon Bleu Loaf”