What holiday is complete without a special treat? …….trick or treat. Cauldron Cupcakes!
I was inspired by a Pinterest pin from House of Yumm. These cupcakes are so flipping cute.
I knew this had to be something I tried. I used my own dark chocolate cake recipe. Dark cocoa powder, with dark melted chocolate, and strong brewed espresso make decadent cupcakes. Moist and super dark chocolatey.
Everyone has a recipe for buttercream frosting, but they are all pretty basic…butter, powdered sugar, and flavoring. I like a blend of vanilla and almond extract. My key is to whip the dickens out of it. I whip it for like 5 to 7 minutes to get it really fluffy. Continue reading “Cauldron Cupcakes”
Are you tired of pumpkin yet?????
Naw…… me either…….Caramel Pumpkin Puff Pastry.
Caramel Pumpkin Puff Pastry comes together in a flash for a last minute dessert.
Pepperidge Farm Frozen puff pastry is a freezer staple for me. Light, flaky, ready-to-bake pastry that’s fast, easy to use and delicious. Wether you use it for savory or sweet creations, it is always ready to use and a life saver for last minute drop by holiday guests. Continue reading “Caramel Pumpkin Puff Pastry”
Thanksgiving……..Turkey and all the trimmings…….. all in one beautiful crispy-skinned, juicy, herby, roll. Thanksgiving Turkey Roll.
Seriously, this has all the trimmings nestled inside a beautiful juicy turkey breast. Stuffing, mashed potatoes, and cranberry sauce……….Its a slice of Thanksgiving.
Continue reading “Thanksgiving Turkey Roll”