Cauldron Cupcakes

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What holiday is complete without a special treat? …….trick or treat. Cauldron Cupcakes!


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I was inspired by a Pinterest pin from  House of Yumm. These cupcakes are so flipping cute.

I knew this had to be something I tried. I used my own dark chocolate cake recipe. Dark cocoa powder, with dark melted chocolate, and strong brewed espresso make decadent cupcakes. Moist and super dark chocolatey.

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Everyone has a recipe for buttercream frosting, but they are all pretty basic…butter, powdered sugar, and flavoring. I like a blend of vanilla and almond extract. My key is to whip the dickens out of it. I whip it for like 5 to 7 minutes to get it really fluffy. Continue reading “Cauldron Cupcakes”

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Caramel Pumpkin Puff Pastry

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Are you tired of pumpkin yet?????
Naw…… me either…….Caramel Pumpkin Puff Pastry.


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Caramel Pumpkin Puff Pastry comes together in a flash for a last minute dessert.

Pepperidge Farm Frozen  puff pastry is a freezer staple for me. Light, flaky, ready-to-bake pastry that’s fast, easy to use and delicious. Wether you use it for savory or sweet creations, it is always ready to use and a life saver for last minute drop by holiday guests. Continue reading “Caramel Pumpkin Puff Pastry”

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Thanksgiving Turkey Roll

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Thanksgiving……..Turkey and all the trimmings…….. all in one beautiful crispy-skinned, juicy, herby, roll. Thanksgiving Turkey Roll.

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Seriously, this has all the trimmings nestled inside a beautiful juicy turkey breast. Stuffing, mashed potatoes, and cranberry sauce……….Its a slice of Thanksgiving.

Continue reading “Thanksgiving Turkey Roll”

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