I know Quiche is cliché , but I don’t care……. Potato Crust Spinach Quiche is hmmm, hmmm, good!
I have always liked quiche, whether for breakfast, brunch or a light dinner. For breakfast or brunch, just add some toast or fresh fruit. For dinner a nice green salad. Continue reading “Potato Crust Spinach Quiche”
Clinging to the last little bit of summer, I know it’s officially over, but a nice batch of Corn Chowder uses the last of summer sweet corn, while a nice chowder ushers in fall.
I think I have mentioned in past posts, that even as a kid my favorite veggie was corn. It was usually from a can and I would eat it right out of said can if allowed, I usually was not allowed 🙁 Continue reading “Corn Chowder”
Everything old is new again. I’m bringing back Quiche ……. Quiche Lorraine that is……
Quiche is a savory custard with cheese, meat, seafood, and/or vegetables. It is part of French cuisine (right up my alley) and is served hot or cold. Continue reading “Quiche Lorraine”