Chicken Enchilada Skillet

Quick and easy…Chicken Enchilada Skillet.

Chicken Enchilada Skillet 2

The Holiday Season is here, with all of it’s crazy, busy, hustle and bustle. So, why not make dinner a snap? Chicken Enchilada Skillet is just that dinner.

Tim and I love enchiladas, but lets face it, they are kinda a pain to make……all that dipping, stuffing, and rolling……..not to mention the baking time.

Chicken Enchilada Skillet 1

So, lets deconstruct them and make it easy on ourselves, but still have the same great taste.

I have a breakfast recipe Fiesta Egg Skillet, that I got from one of those little cookbooks that are in the checkout lane at all the grocery stores. Continue reading “Chicken Enchilada Skillet”

Fiesta Zucchini Boats

Fiesta Zucchini Boats 1

Zucchini is in abundance at this time of the year. What to do with all of it……. Fiesta Zucchini Boat’s….. that’s what to do with it.

Zucchini, or as the French call it, Courgette, is one of the most popular summer veggies. Is there anything you can’t do with zucchini??? Plus it’s low in calories….of course depending how you fix it.

Fiesta Zucchini Boats 2

Choose small to medium-sized zucchini with shiny, bright green skin. The best size for zucchini is 6 to 8 inches length and 2 inches or less in diameter. Continue reading “Fiesta Zucchini Boats”

Chorizo Verde Tostadas

Chorizo Verde Tostadas

Verde Tostada

When we originally planned this recipe, it was going to be …….you guessed it a pizza! We wanted to incorporate salsa verde, and chorizo and make a pizza.

Now, I am not trying to be a food snobby bitch, but some pictures of food that I see on the internet are less than appealing. The salsa verde/chorizo spread on a pizza dough was not an appetizing sight…….I could not put something that looked like that, in front of you!!!!!
I needed to make it more visually appealing……you all eat with your eyes…..I know we sure do. Continue reading “Chorizo Verde Tostadas”