As many couples do, Tim and I have shared special childhood memories, especially about food, since starting What the Forks for Dinner? One of Tim’s memories is about his Aunt Marge. For years she made Tim and his twin brother Chocolate Meringue Pie for their birthdays. It was always a special treat.Continue reading “Chocolate Meringue Pie”
On occasion you find a recipe that just looks sooo good that you can’t resist it. Apple Pie Cake is and was that recipe for me. I saw it on Pinterest (but of course), and I knew I had to try it.
When I see a recipe, it usually gives me an idea to build from, but this cake I made almost exactly as the recipe stated.
The only differences were in the decorations. I did not even attempt the fancy lattice work that Olivia at Liv for Cake did. Her’s is perfect. Mine is nice….After looking at my pictures, which are good, but then going back and looking at Olivia’s ….yikes.
Nothing says Spring like Pretzel Crust Strawberry Pie.
Strawberries signal the start of the Spring season of food. Heart-shaped, brightly red, sweet, juicy and luscious all come to mind when describing strawberries.
Strawberries have the greatest fragrance. The scent is sweet, fresh and a tart. You can just smell them when you walk by them at the grocery store…..ahhhhh!
Strawberries are considered one of the healthiest fruits. Packed with antioxidants, essential vitamins and minerals, they are also sodium, cholesterol and fat free. Strawberries have only 54 calories in a cup, so they are a great snack.
Of course in Pretzel Crust Strawberry Pie there are a few more calories, but they are well worth it……..every single calorie is soooooo worth it.
Everyone is familiar with Strawberry Pretzel Salad, a potluck staple. Well this pie is a take on that recipe.
A pretzel and vanilla wafer crust. Sweet and salty. And simple……just pretzels, vanilla wafer cookies, and butter. Mix it up, press into a pie dish, bake and cool.
I like to keep the berries whole. Just cut the stems off and set cut side down in the cooled crust. It make a beautiful presentation, but if you prefer you can slice the berries.
We made this pie every Spring when I worked at the grocery store, it was a staple. A sugar, cornstarch, water mixture is brought to a boil and thickened. Strawberry Jello is added and then the mixture is poured over the berries in the cooled pretzel crust.
Place in the frig overnight to set up. When you are ready to serve, garnish with whipped topping. In an effort to fancy smancy it up, you can also used a berry and a pretzel piece for that picture perfect look.
It’s Springtime….even if Mother Nature is not cooperating, so hurry her along and make a Pretzel Crust Strawberry Pie!!