Upside Down Tomato Tart

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Even though summer is over, somethings still hang on. Cherry Tomatoes to name one , Upside Down Tomato Tart can use up those hanger-oner’s.

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Although I have not had a garden in several years, there were times when I still had tomatoes the end of October. Especially cherry tomatoes, they just keep going and going!! Continue reading “Upside Down Tomato Tart”


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Caramel Pumpkin Puff Pastry

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Are you tired of pumpkin yet?????
Naw…… me either…….Caramel Pumpkin Puff Pastry.

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Caramel Pumpkin Puff Pastry comes together in a flash for a last minute dessert.


Pepperidge Farm Frozen  puff pastry is a freezer staple for me. Light, flaky, ready-to-bake pastry that’s fast, easy to use and delicious. Wether you use it for savory or sweet creations, it is always ready to use and a life saver for last minute drop by holiday guests. Continue reading “Caramel Pumpkin Puff Pastry”

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Red Velvet Oreo Pinwheels

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Red Velvet Oreo Pinwheels

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Whoever at the Oreo cookie company that invented Red Velvet Oreos………you have my undying devotion. These are wonderful……..I sang that part.


So, when I saw a little video on Facebook…..it was a Wal Mart ad, called Oreo’s Let’s Play I without a doubt had to try it. Simple and easy using Oreo cookies and crescent dough.

Well, being me and loving …….I sang again……the red velvet Oreo, I wanted to use them. I also used puff pastry. Partly because I had it and mostly because I love flaky, golden puff pastry.

So here what I did: Continue reading “Red Velvet Oreo Pinwheels”

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