Herb Roasted Potato Salad

Whatever your 4th of July celebration or summer cookouts looks like you gotta have potato salad! Since it’s an unusual year, make an unusual potato salad. Herb Roasted Potato Salad.

Herb Roasted Potato Salad

A single sheet pan is all it takes to make a delicious non-mayo potato salad!

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Cherry Pistachio Rice Quinoa Salad

I’m a bit late for the cherry season, but if you can still find some, make this salad. Cherry Pistachio Rice Quinoa Salad is a simple but flavorful light, refreshing salad. Perfect for a light lunch or a delicious side to any meal.

Cherry Pistachio Rice Quinoa Salad

After being on this earth for XXX number of years….no, I’m not telling! I had never in my life just eaten a cherry??? How did that happen?? My only answer is that I bartended for many years. If I had a nickel for every maraschino cherry, I slid on to a pick and dropped into a drink I would be a millionaire. I never cared for them, they were way too sweet. Continue reading “Cherry Pistachio Rice Quinoa Salad”

Maple Dijon Dill Roasted Carrots

Easter will be upon us in just a few short weeks. Time to get ideas for Easter dinner. Maple Dijon Dill Roasted Carrots are a delicious, easy to prepare side dish that you will make again and again…..and not just for Easter.

Maple Dijon Dill Roasted Carrots

Roasting any veggie brings out all of its natural flavors. Roasted carrots are no exception. Add two types of mustard…dijon for its smooth, sharp flavor and grainy for a touch of heat and depth of flavor. Maple syrup lends a natural sweetness to offset the mustard. Topped with fresh springtime dill makes a beautiful side to any meal. Continue reading “Maple Dijon Dill Roasted Carrots”