Dark Chocolate Pistachio Slice and Bake Cookies

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Dark Chocolate Pistachio Slice and Bake Cookies

When making cookies for Christmas this year I wanted to make a chocolate cookie. It didn’t have to be a Christmas cookie per say, but just a nice chocolate cookie.

Dark Chocolate Pistachio Slice and Bake Cookies

In my early internet days I found Epicurious.com it was my cooking dream come true. Recipes galore at my finger tips. Spending hours on the site was not unusual. While in the site for inspiration….not for cookies, I saw a recipe for chocolate pistachio cookie. Sounded delicious.

Delicious they were. A few tweeks and I had my chocolate cookie. Continue reading “Dark Chocolate Pistachio Slice and Bake Cookies”

Air Fryer Mini Blooming Onions

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For those who received an Air-Fryer for Christmas, this recipe is right up your alley. Air Fryer Mini Blooming Onions.

Air Fryer Mini Blooming Onions

We received an Air-Fryer last year for Christmas, and one of my first recipes was an Air Fryer Cornish Hen….30 minutes and it was perfect. I also made Buffalo Shrimp Egg Rolls with equal success.

The thing with gadgets is that you are all gung-ho at first. Then you put them in the cupboard, and forget about them……not good!

Continue reading “Air Fryer Mini Blooming Onions”

Crunchy Double Cheese Chips

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WE LOVE POTATO CHIPS!!! Yes I am screaming this from the hill tops! Crunchy Double Cheese Chips are the best chips ever!!

Tim and I are huge potato chip fans. A sandwich isn’t a sandwich without chips, and they are our go to snack. Crunchy Double Cheese Chips take chips to the next level.

Crunchy Double Cheese Chips

Whoever invented the kettle cooked chip should be given a medal. The crunchier the chips the better for my money. These chips amp the crunch up with an added bonus of cheese.

I adapted a recipe I found on Bon Appetit to make these chips. We had friends coming over to play cards, and of course we needed snacks. Finger food is best for card playing and I was making sliders (watch for that recipe soon) and sliders=sandwich=you need chips.

Tim’s favorite cheese is Asiago and I love parmesan, so I combined them. Now here is the beauty of this recipe, all you need are a bag of chips, and grated cheese….that’s it.

Crunchy Double Cheese Chips

I do recommend the drier cheeses…like parmesan or asiago. I also recommend that you grate them yourself. Rumors of the pre-grated cheeses having cellulose ( made from wood pulp) or other anti clumping agents have made me a “grate my own gal!”

Quick, easy, and you probably have the item in your pantry. Preheat your oven, place the chips on a baking sheet, sprinkle with cheese, bake for 4 minutes……that’s right 4 minutes. Out of the oven, another sprinkle of cheese, top with black pepper and you have the best Crunchy Double Cheese Chips.

Crunchy Double Cheese Chips

Perfect for football games, with a sandwich, or just to snack on….try them today…you won’t be disappointed!

5.0 from 1 reviews
Crunchy Double Cheese Chips
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Prep time: 
Cook time: 
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Ingredients
  • 1 8-ounce bag kettle-cooked potato chips
  • 1 cup grated asiago cheese
  • 1 cup grated parmesan cheese
  • 1 tablespoon coarsely ground black pepper
Instructions
  1. Preheat oven to 425°. Arrange kettle cooked chips in a single layer on a baking sheet. In a small bowl combine the two cheeses.
  2. Sprinkle half of cheese mixture over chips.
  3. Place in preheated oven and bake for 4 minutes or until the cheese is melted and the chips are browning around the edges.
  4. Remove from oven and sprinkle with the remaining cheese. Top with pepper. Let cool, then transfer to a serving bowl. Enjoy!