sour cream Archives - Page 2 of 2 - What the Forks for Dinner?

Potato Skin Pizza

Footballs snacks are on everybody’s grocery list. Well put the ingredients for Potato Skin Pizza on that list!!!!

This is the best of two worlds… pizza and potato skins……..and super duper, extra easy.

Store bought pizza crust…….you can make your own if you wish. Baked potatoes…..make ahead or just pop them in the wave right before you make the pizza ………that’s what this lazy pants did…..lol. Continue reading “Potato Skin Pizza”

Quesadilla Huevos Rancheros

Quesadilla Huevos Rancheros

It’s time for Sunday breakfast again………what oh what, to fix??????

You know, I have great idea, which I am happy to share……….How about Quesadilla Huevos Rancheros?

Quesadillas for breakfast you say………big question mark? Why not! Just fill them with eggs, scrambled with green, red, and yellow peppers, green onions, cheese and cilantro. Serve it up with sour cream and salsa and you have a south of the border breakfast.

It’s quick and easy, both to make, and to adjust the recipe if you are making for more than two! You can adjust for items you have on hand also………add bacon, or sausage, use a different cheese. Anything goes …….unless you don’t have eggs then, not so much.

These quick and easy Quesadilla Huevos Rancheros gives you more time for what Sundays are for……RELAXING!!!!

Quesadilla Huevos Rancheros

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Author: Marty Boyd
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 1x
Category: Breakfast
Method: Cook
Cuisine: Tex Mex

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Description

South of the Border Breakfast

Ingredients

Scale

4 6-inch flour tortillas
1/2 cup grated 4 Cheese Mexican blend shredded cheese
3 eggs
1 tablespoon each red, green, and yellow pepper
2 green onions, thinly sliced
2 teaspoons cilantro, chopped
1/4 cup salsa

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Instructions

Scramble the eggs, with peppers and green onion in a skillet sprayed with non-stick cooking spray, until eggs are cooked.
Spray tortillas with non- stick cooking spray. Place 2 tortillas on grill pan or skillet heat over medium heat.
Top tortillas with the scrambled eggs, cheese,and cilantro, dividing equally Top with the other tortillas.
Cook until the cheese melts, about 5 minutes., flipping over once. Cut into wedges and serve with salsa and sour cream.

Keywords: flour tortilla, cheese, eggs, cilantro, breakfast, quick, easy

Fiesta Egg Skillet

Fiesta Egg Skillet

It’s Sunday……..Whoo!!! Which means a really great breakfast. Fiesta Egg Skillet is my go to recipe.

I found this recipe years ago in one of those little recipe books that they sell in the checkout lane at the grocery store. I have always been a sucker for those things. I mean after all, when you are standing in line waiting, either you look at those trash rags about celebrities……..I really do not want to see what they look like without makeup, who dumped who or who’s cheating on who……..I always go for the food mags.

I will pick up magazines about any type of food, and one of the first magazines I ever had a subscription to was Bon Appetit. I was on top of the world when I made something from that magazine and it turned out just like the pictures.Well, times have certainly changed, but I still love a good food magazine. The pictures these days almost make you able to taste the food from the pages, and that is our goal also.

I wish I could remember the little grocery store book that I got the recipe for Fiesta Egg Skillet from,so I could give credit where credit is due, but the book is long gone …….as is sometimes my memory………but this recipes has definitely made enough of an impression that I am able to share it with you!