Recipes and ideas so you never have to ask what the forks for dinner!
We still have corn…….yeah!
The season for us corn is short, so we have to make the most of it…….you know ‘make hay while the sun shines’
Caprese Corn Cakes are little sun-shiny cakes of corn. Plus they use another short season favorite, fresh homegrown tomatoes.
OK, not from my home this year…..no garden……you can’t see it, but I have a sad face…..maybe next year. Continue reading “Caprese Corn Cakes”
Zucchini is in abundance at this time of the year. What to do with all of it……. Fiesta Zucchini Boat’s….. that’s what to do with it.
Zucchini, or as the French call it, Courgette, is one of the most popular summer veggies. Is there anything you can’t do with zucchini??? Plus it’s low in calories….of course depending how you fix it.
Choose small to medium-sized zucchini with shiny, bright green skin. The best size for zucchini is 6 to 8 inches length and 2 inches or less in diameter. Continue reading “Fiesta Zucchini Boats”
While super tasty, the 7 layer dip has been done, and done, and done…….or has it?
How about a new flare to an old classic……Greek Seven Layer Dip. Continue reading “Greek 7 Layer Dip”