Ingredients
Scale
3 cups of ice cubes
1 cup cold espresso ( I used instant )
1/2 cup unsweetened vanilla almond milk (or your favorite milk)
1 packet stevia powder or other sweeteners
1/2 teaspoon vanilla extract
2 tablespoons light cool whip whipped topping, for garnishing
1 tablespoon regular or sugar-free caramel sauce, for garnishing
1 teaspoon mini chocolate chips
1 teaspoon Heath Brickle chips
Instructions
Combine first five ingredients in a blender and blend until well blended, smooth, and creamy.
Garnish with whipped topping, caramel sauce, mini chips, and Heath chips.