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Air Fryer Buffalo Shrimp Egg Rolls

Air Fryer Buffalo Shrimp Egg Rolls

  • Author: Marty Boyd
  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Yield: 8 1x



  • Egg Rolls
  • 1 pound jumbo shrimp, 21/25 peeled, and deveined
  • 1 tablespoon butter
  • 3 tablespoons hot sauce ( I used Sweet Baby Rays but you can use Franks or your favorite brand)
  • 1 cup shredded cole slaw mix
  • 1/3 cup gorgonzola cheese, crumbled
  • 8 egg roll wrappers
  • Celery sticks if desired
  • Dipping Sauce
  • 1/4 cup gorgonzola cheese crumbles
  • 1/4 cup sour cream
  • 2 tablespoons Miracle Whip
  • 1 small clove of garlic, minced
  • Juice of ½ a lemon
  • Salt and Pepper to taste


  1. Egg Rolls
  2. Melt 1 tablespoon of butter with 3 tablespoons of hot sauce shrimp in hot sauce in a skillet. Add shrimp and cook until shrimp is opaque. Remove from heat and allow to cool.
  3. To assemble egg rolls, working with 1 egg roll wrapper at a time, place the wrapper with one corner of the diamond closest to you.
  4. Place 2 tablespoons of the cole slaw mix in the center of the wrapper. Top with 3 pieces of shrimp and 1-2 teaspoons gorgonzola crumbles.
  5. Roll the corner closest to you over the filling.
  6. Brush the top corner with water. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed.
  7. Press to seal, set aside, continue with the remaining ingredients.
  8. Preheat Air Fryer to 390 degrees following instruction with your fryer.
  9. Spray each egg roll with cooking spray. I use coconut oil spray.
  10. Place four egg rolls in the fryer basket sprayed side down, then spray the other side while in the fryer. The cooking spray gives a nice crispiness and brown color to the egg rolls.
  11. Place in fryer for 7 minutes. Open fryer and turn egg roll over and cook for another 7 or 8 minutes. Keep an eye on them during the last few minutes so they do not burn.
  12. Remove from fryer and repeat with remaining egg rolls.
  13. Alternately you can bake for 10 minutes in a 450 degree oven.
  14. To serve stack egg roll on a platter and serve with the Gorgonzola Dipping Sauce and celery sticks.
  15. Dipping Sauce
  16. Combine all ingredients in a small bowl and mix throughly. Refrigerate until ready to use.