fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Alcohol Free Caramel Apple Mimosa

  • Author: Marty Boyd

Scale

Ingredients

  • 1/2 gallon apple cider
  • 1 bottle sparkling apple cider
  • ¼ cup caramel syrup
  • Turbinado sugar, for garnish
  • apple, sliced for garnish
  • Champagne flutes or wine glasses

Instructions

  1. In a small dish, pour caramel sauce. In another small dish, pour sugar. Dip champagne flutes into caramel to rim glass, then dip into sugar.
  2. Place 1 tablespoon caramel sauce in the bottom of each rimmed flute. Pour in apple cider filling glass about 1/3 of the way. Top cider with sparkling apple cider.
  3. Garnish with an apple slice and serve.