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Alcohol Free Caramel Apple Mimosa

  • Author: Marty Boyd



  • 1/2 gallon apple cider
  • 1 bottle sparkling apple cider
  • ¼ cup caramel syrup
  • Turbinado sugar, for garnish
  • apple, sliced for garnish
  • Champagne flutes or wine glasses


  1. In a small dish, pour caramel sauce. In another small dish, pour sugar. Dip champagne flutes into caramel to rim glass, then dip into sugar.
  2. Place 1 tablespoon caramel sauce in the bottom of each rimmed flute. Pour in apple cider filling glass about 1/3 of the way. Top cider with sparkling apple cider.
  3. Garnish with an apple slice and serve.