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  • 1 cup walnut halves/pieces
  • ¼ cup sugar
  • 1 Tbsp unsalted butter


  1. In a small non-stick skillet over medium heat, add 1 cup walnuts, ¼ cup granulated sugar and 1 tablespoon butter.
  2. Cook over medium heat for 5 minutes, stirring frequently. Once the the sugar starts melting, stir constantly until all sugar is melted and nuts are coated.
  3. Transfer immediately onto a sheet of parchment paper and separate the nuts right away.
  4. Once the coating hardens (5-10 minutes), transfer to a bowl and enjoy!