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Asparagus Goat Cheese Pizza

Asparagus Goat Cheese Pizza

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Pizza
  • Method: Bake
  • Cuisine: American


  • 1 fresh pizza dough
  • 2 cups asparagus, cut into 1 inch pieces
  • 4 slices bacon, cooked and crumbled
  • 1/2 small red onion, sliced thinly
  • 3 oz goat cheese, crumbled
  • 2 eggs
  • 2 oz heavy cream
  • Salt and pepper
  • Basil for garnish


  1. Preheat oven to 400*
  2. Cook bacon until crisp, cool, crumble and set aside.
  3. Slice red onion and set aside.
  4. Cut asparagus into 1 inch pieces and set aside.
  5. Prepare the pizza dough. You can make your own dough or use a purchased dough. Roll dough into a 12 inch round and place on pizza stone or cookie sheet.
  6. Whisk together the cream and eggs, salt and pepper.
  7. Place the asparagus,bacon, red onion and goat cheese on the dough. Pour the egg cream mixture over the top.
  8. Bake at 400* until crust is browned and the topping is starting to turn golden, about 15-20 minutes. Garnish with basil.
  9. Slice and enjoy!

Keywords: pizza, asparagus, goat cheese, bacon, onion, bake