Preheat the oven to 400° 

Spray a cast iron skillet lightly with non stick cooking spray. 

Cut a small slice off the top of the tomatoes and place them cut side up in the cast iron skillet.

Whisk together the minced garlic, honey, olive oil, balsamic glaze and a large pinch of salt and pepper. 

Drizzle mixture over the cherry tomatoes. Roast for about 30- 45 minutes until juicy, and bubbling.

If you have too much liquid after 45 minutes you can place the cast iron skillet on the stove top and reduce to desired consistency.

Season to taste with additional salt and pepper. Garnish with fresh snipped chives if desired.