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White Cake 2

Marshmallow Buttercream

  • Author: Marty Boyd

Scale

Ingredients

  • 1 cup room temperature butter
  • 1 (7-ounce) jar marshmallow creme
  • 2 cups confectioners sugar
  • 1 teaspoon vanilla
  • 1/2 vanilla bean split and scraped

Instructions

  1. Cream the butter until it is light and fluffy. Add the marshmallow creme. Beat for 2 minutes.
  2. Add the confectioners sugar, vanilla extract, and vanilla bean continue to beat for 2 minutes.