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Bloody Mary Bruschetta

  • Author: Marty Boyd
  • Yield: 8 1x

Scale

Ingredients

  • 1 zest of a lemon
  • 1 teaspoon lemon juice
  • 1/2 shallot, finely chopped
  • 2 large tomatoes, seeded and chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon each salt and black pepper
  • 2 teaspoon Worcestershire sauce
  • 1/2 teaspoon tabasco sauce, or to taste
  • 2 tablespoons prepared horseradish, divided
  • 2 celery stalks, thinly sliced
  • 3 tablespoons coarsely chopped celery leaves
  • 1/3 cup Miracle Whip
  • 1/2 teaspoon celery seed
  • 68 slices toasted sourdough or French bread
  • Celery Seed, Pickle Slices, lime wedges,and celery leaves for garnish

Instructions

  1. Combine lemon zest, lemon juice, shallot, tomatoes, oil, vinegar, salt, black pepper, Worcestershire sauce, cayenne, and 1 tablespoon horseradish in a large bowl. Let marinate 10 minutes, stir in celery stalks and leaves.
  2. In a small bowl combine Miracle Whip and remaining horseradish, and celery seed in a small bowl. Spread each slice of toasted bread with the horseradish mixture, then top with tomato mixture.Garnish with celery seed, pickle slices, and celery leaves if desired.