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BLT Pizza

  • Yield: 8 1x



  • 2 large ripe tomatoes, seeded and cut into chunks
  • 1 teaspoon dried basil
  • Black pepper to taste
  • 1/2 cup miracle whip
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon granulated garlic
  • 6 slices thick cut applewood smoked bacon, cooked until just crisp
  • 1 Boboli pizza crust
  • 1 cup mozzarella cheese, shredded
  • 1 cup baby arugula or lettuce of your choice


  1. Preheat oven to 450*
  2. Mix miracle whip, olive oil, basil, garlic, and pepper in a small bowl and set aside.
  3. Chop tomatoes, and bacon.
  4. Spread miracle whip mixture over pizza crust.
  5. Top with chopped bacon and tomatoes.
  6. Sprinkle with mozzarella cheese.
  7. Place pizza on a cookie, sheet, pizza stone, or on the rack in your oven.
  8. Bake for 10-12 minutes or until the cheese is melted and beginning to brown.
  9. Top with arugula and serve.